May 11, 2015 by dev55
It’s no mystery why Bennett’s Bar-B-Que meals are so moist, tender and packed full of flavor. First, our pork ribs, chicken, pulled pork and beef brisket are basted in Bennett’s own special sauce. Then, they’re set over smoldering hickory wood and smoked for up to 14 hours. The heat and sauce penetrate deep into every layer of meat, turning it a perfect pinkish color while enriching every juicy mouthful with rich, smoky flavor. Since everyone likes different amounts of our mouth-waterin’ sauce, we serve it warm on the side so you can pour as much or as little as you like. After you’ve savored the last bite, we hope you’ll agree that all the work we put into preparing your Bar-B-Que was well worth it! Thanks for coming in!
Our Famous Hickory Wings
Served with Bleu Cheese dressing and celery sticks. Hot or Mild. Do not be surprised by their smaller size, this makes them even more flavorful after smoking. TRUST US!
1 Pound – $9.99 or 2 Pounds – $16.99
Deep Fried Pickle Chips
These slightly salty and sour pickle chips are delicious when battered and fried.
Trail Head Combo
A platter of our favorites, hot wings, onion rings, deep fried deviled eggs and deep fried pickle chips. Enough to share!
Topped with cheddar cheese, scallions and hickory smoked bacon. Served with sour cream.
Add Pulled Pork to our skins for just $2.50 more.
Brisket Stuffed Mushrooms
We take our slow smoked brisket and homemade brisket sauce and fill mushroom caps with it, sprinkle some cheese over it and bake them up extra delicious.
Southwestern Hot Pepper Cheese Squares
Spicy Pepper Jack Cheese squares hand breaded and deep fried. Served on a bed of spicy Southwestern Chili.
Thinly sliced sweet onion battered and fried to perfection. Served with buttermilk ranch.
Deep Fried Deviled Eggs
Yep, you read that right! We make our own deviled eggs and then hand bread them and fry them. Served with Mama’s Farmhouse Chow Chow.
Six for $8.99
A huge plate of chips, covered with cheese sauce, our own slow-smoked BBQ pork, onions, black olives, and tomatoes. Served with a pile of jalapeños, salsa and sour cream.
SOUPS AND SALADS
Homemade Soup & Salad Bar
Choose from 40 fresh items from our wide-open salad bar. All you can eat and then some! (Salad Bar can not be shared.)
Boneless BBQ Chicken Breast Salad
Fried Chicken Tenderloin Salad
Homemade Soup of the Day
Slow cooked with ground beef, beans, tomatoes, and our special seasoning. Topped with shredded cheddar and scallions.
Lunch Platters are served with all the fixin’s. including bread and your choice of TWO of these delicious sides: coleslaw, deep fried corn, french fries, green beans, potato salad, spicy macaroni and cheese, or bar-b-que beans.
Bar-B-Que Pork Shoulder
We slow smoke our pork for hours, then pull it.
Bar-B-Que Beef Brisket
We slow smoke our beef and slice it. Tender, juicy and flavorful.
Two delicious leg quarters of plump tender broiler; basted and slowly smoked.
We take our slow smoked chicken, pull it and add our homemade sauce.
These center-cut pork shanks come from the sweetest part of the pig, and are fall off the bone tender.
Burnt Ends – A BBQ Classic
We take the top part of our brisket, smoke it, cut it up, sauce it, bake it and serve it up. This makes these highly delicious, but they do contain extra marbling, so not for folks who don’t enjoy that.
Subject to availability.
Round up a gang of big Bar-B-Que favorites. Choose any three of our delicious smoked meats – pulled pork, quarter bbq chicken, baby back ribs, smoked sausage or beef brisket for a perfect and filling dinner.
For white meat chicken, please add $1.00 extra.
Substitute our famous Burnt Ends for any meat for $2.00
Jumbo Baby Back Ribs
Wait until you try these meaty juicy baby backs… Definitely the house specialty.
Hand breaded and deep fried until crispy.
Smoked to perfections. It’s the best sausage in the south.
BBQ Grilled Chicken Breast
Tender, juicy and full of our BBQ seasoning, this chicken breast is lip-smacking delicious.
Crunchy, tasty and juicy. Everything you want in a delicious chicken tender.
ADD A SALAD BAR TO YOUR SANDWICH OR PLATTER – $3.99
(Salad Bar must be eaten by person eating entree, no sharing)
All sandwiches comes with your choice of TWO of the following sides: French Fries, Bar-B-Que Beans, Green Beans, Coleslaw, Deep Fried Corn, Spicy Macaroni and Cheese or Potato Salad. Substitute a Baked Potato or a side of Onion Rings for one of these sides for $1.00
Choose from Pulled Pork, Sliced Beef Brisket or Pulled Chicken. With grilled onions topped with our
homemade sweet honey-bbq sauce. Then served on Ciabatta roll with pickles.
Bar-B-Que Pork Shoulder
Pulled, slow smoked pork. The sandwich that made us famous.
Carolina Pork Sandwich
Chopped pork shoulder mixed with sauce & topped with coleslaw.
BBQ Grilled Breast of Chicken
Tender, juicy and full of our BBQ seasoning. This chicken breast is lip-smacking delicious.
Bar-B-Que Beef Brisket
We slow smoke our brisket and then dip it in a special homemade BBQ sauce that we make just for beef. A perfect pairing.
Slow smoked sausage makes for a perfect sandwich.
Hand breaded and deep fried until crispy and served with lettuce and tomato.
Pulled Brisket Sandwich
Our smoked beef brisket pulled and mixed with our homemade brisket sauce, then topped with with red peppers, onions, and banana peppers and served on a Ciabatta Roll.
Pulled Chicken Sandwich
Our smoked chicken pulled and mixed with our BBQ sauce.
Our burgers are ground fresh daily on the premise and grilled to perfection, giving it a flavor and juiciness that can’t be beat. Served with lettuce, tomato, onion and pickle.
All Burgers are cooked to a medium temperature or higher.
Add Cheese for .50
(Choose from American, Cheddar, Monterey Jack, or Pepper Jack Cheese.)
Add grilled onions for .50
Add sautéed mushrooms for .50
Add our homemade cheese sauce to any item for just $1.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
RIBS! RIBS! RIBS!
After 26 years of slow smoking BBQ here in the Smokies, we think we have the best ribs around!
Jumbo Baby-Back Ribs
We slow smoke our babies for up to 6 hours at over 200 degrees to ensure that they are tender and delicious.
Full Rack $24.99 – Half Rack $17.99
A generous portion of all five of our hickory smoked meats: Pulled Pork, Beef Brisket, Hog Leg, Chicken, and delicious Baby-Back Ribs.
Chicken and Ribs
A quarter of a Smoked Chicken and half rack of delicious Baby-Back Ribs
make for a real two-fisted meal.
Big Daddy’s Ultimate Combo
4 Baby-Back Ribs, 2 Hog Legs and 1/4 pound of Pulled Pork. Get Ready!
ALL ABOVE DINNERS SERVED WITH BREAD AND ANY 2 OF: BAR-B-QUE BEANS, FRENCH FRIES, DEEP FRIED CORN, COLESLAW, GREEN BEANS, SPICY MACARONI AND CHEESE, POTATO SALAD, ONION RINGS OR BAKED POTATO
Bennett’s Famous Home Baked Cobbler
Try a generous helping of either our blackberry or peach cobbler. Served with a scoop of vanilla ice cream.
Better than your grandma’s. Served with a scoop of vanilla ice cream.
The best you have ever tasted. Served with a scoop of vanilla ice cream.
Bennett’s Loaded Potato
Served with butter and sour cream, topped with Carolina Pork, cheddar, and scallions.
Basket of Bread, French Fries, Coleslaw, Spicy Macaroni and Cheese, Bar-B-Que Beans, Deep Fried Corn, Potato Salad, Green Beans.
Fountain Soft Drinks, Iced Tea, Lemonade, Milk & Chocolate Milk
Hot Tea, Coffee & Hot Chocolate
(Complimentary refills on above drinks)
Bottled Mountain Spring Water
Domestic Bottled Beer
Bud, Bud Light, Miller Lite, Coors Light, Michelob Ultra, O’Douls (non-alcoholic)
Imported & Specialty Beer Bottles & Cans
Corona, Highland Mandarina IPA (Can), Saw Works Brown Ale (Can), Blue Moon, Angry Orchard Crisp Apple Cider, Yee-Haw Dunkel
Bud Light, Sam Adams Lager, Shiner Bock
$4.50 Glass – $14.00 Pitcher
Regional and Seasonal Draft
Please ask your server what exciting regional and seasonal selections we are featuring today.
$5.50 Glass – $16.00 Pitcher
Good Catering is more than simply bringing the food! Planning a special event? We’ll deliver or throw a fully-staffed feast for your group of 30 or 1,000! We can even help with all the details including menu planning, flowers, decorations & more. Call 865-428-6328 or 800-992-9780 for our Catering Department