Group Dinner Menu
October 26, 2015 by dev55
Pulled smoked pork shoulder, for eating high-on-the-hog.
2. BEEF BRISKET
Slowly smoked sliced beef brisket that’s tender, juicy and served in our homemade beef sauce.
3. CHICKEN TENDERS
A mighty generous portion of fried chicken tenderloins.
4. SMOKEHOUSE COMBO
Three smokehouse favorites, chopped pork, quarter chicken and baby back ribs.
5. SOUTH-OF-THE-BORDER CHICKEN BREAST
Mesquite grilled chicken breast topped with sautéed onions, mushrooms, then smothered with melted Monterey jack cheese.
6. HALF RACK OF BABY BACK RIBS
A hunger-bustin’ serving of smoked meaty babyback ribs.
Above dinners served with bread and any two (2) of:
Barbecue beans, French fries, Deep Fried Corn, Cole Slaw, Baked Potato, Green Beans or Potato Salad
7. “HOMEMADE” SOUP & SALAD BAR WITH MESQUITE GRILLED CHICKEN BREAST
Choose from 40 fresh items from our wide-open salad bar. All you can eat and then some, plus a mesquite grilled chicken breast. No sharing please.
CHOICE OF EITHER:
ICED TEA, COFFEE, LEMONADE, OR SOFT DRINK
Tip, Tax, Drink Included