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Real Hickory Smoked Bar-B-Que
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Beef, Pork, Chicken, Ribs and more!!
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The Best Family Dining In The Smokies
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Bennett's Secret
It's no mystery why Bennett's Bar-B-Que meals are so moist, tender and packed full of flavor. First, our pork
ribs, chicken, chopped pork and beef briskets are basted in Bennett's own special sauce.
Then, they're set over smoldering hickory wood and smoked for up to 14 hours. The heat and sauce penetrate deep into every layer of meat, turning it a perfect pinkish color while enriching every juicy mouthful with rich, smoky flavor. Since everyone likes different amounts of our mouth-waterin' sauce, we serve it warm on the side so you can pour on as much or as little as you like. After you've savored the last bite, we hope you'll agree that all the work we put into preparing your Bar-B-Que was well worth it!
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Best Ribs
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Voted Best Ribs & BBQ
2002, 2006, 2007, 2008
by Mountain Press Readers!
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"The Best Thing I Ever Ate for Thanksgiving"
Posted Monday, November 30, 2009, at 8:05 AM
Maribeth Ward, Reporter, Greencastle IN Banner-Graphic
The best thing I ever ate for Thanksgiving wasn't your traditional turkey, potatoes and stuffing. It wasn't pumpkin pie or green bean casserole--no, not even sweet potatoes or grandma's homemade rolls.
This year it was barbeque baby back ribs from my favorite rib joint in the world--Bennett's in Gatlinburg.
They had a traditional buffet with all the usual expected holiday goodies. But, when you go to Bennett's you go for barbeque and that's what my husband and I had.
We didn't care that almost everyone around us was munching down on turkey and all the fixings. We came for that hickory smoked flavor and I don't mean in a turkey (although they had that too).
You can get turkey any old time--but only when you are in Gatlinburg or Pigeon Forge Tennessee can you find the most delectable perfectly cooked baby back ribs and pulled pork.
This holiday I am thankful for all the traditional things--family, friends, health--and, we celebrated the traditional way the Saturday before. But I am especially thankful for the baby back ribs at Bennett's
Barbeque in Gatlinburg, Tennessee on the Little Pigeon River and that I could share them with my husband in a little log cabin on the ridge of a mountain in one of the most beautiful places in the world.
I brought some home so if you hurry, you might get a bone or two...
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We went out to Bennetts for dinner while in Pigeon Forge, and had the best experience. The waiter, from Boston, was so friendly and kind. The atmosphere was fun and warm without being hyper.
The food was outstanding!!!!!!, and reasonably priced. How do you know you have good food??? When the vegetarian with us said your salad was very fresh! I felt sorry for her, that she was
missing the mouth-watering pulled pork and smoked chicken. Yeah…….. After all the horrible food in Pigeon Forge, we are still dreaming about our night out at Bennett's. I intend to have some
BBQ sauce sent to our house!
Sincerely,
Teresa Ballantyne
I came here to eat,
Hungry as I could be.
Bennett's Pit Bar-B-Que
Filled that need for me.
A loaded baked potato
hit the spot.
The Blackberry Cobbler
so delicious is what I got!
So Full, Happy and Content
I didn't know where to stop.
Martha and Benny Thornton - Anderson SC
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